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Guanxian Chen Fuji Tai Po Dumplings (Yudaiqiao Main Branch)

小吃快餐 · ⭐ 4.3

No. 144, Middle Section of Yudaiqiao Street (near Huaxia Plaza)

Dishes

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  Rabbit Dry Tossed Dumplings (Small Portion)

  A spicy Sichuan-style dish featuring rabbit dry and hand-made dumplings tossed in chili oil, garlic, and Sichuan peppercorns for a bold, numbing flavor.
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  Homestyle Glutinous Rice Balls

  Homestyle glutinous rice balls filled with sweet fillings like black sesame, peanut, or red bean paste, hand-formed and boiled. A traditional dessert especially popular during the Lantern Festival and Winter Solstice.
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  Dry-Mixed Garlic Chili Dumplings

  A spicy Sichuan-style dish featuring hand-made dumplings tossed in garlic-infused chili oil, offering a bold, numbingly hot and fragrant flavor.
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  Dried Chili Noodles with Dumplings

  Handmade dumplings filled with pork and served with a spicy sauce made from dried chili peppers and Sichuan peppercorns.
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  Guai Wei Xiao Hui

  A classic Sichuan snack featuring dumplings filled with pork and served in a complex, spicy-sweet sauce.
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  Seafood Dumplings

  A Chinese dumpling filled with fresh seafood such as shrimp and fish, steamed or boiled and served with a savory sauce.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Brown Sugar Glutinous Rice Flour with Fermented Rice

  Red sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
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  Sichuan Pepper Chicken

  Sichuan pepper chicken is a dish primarily made with chicken and Sichuan peppercorns. The chicken is carefully selected and prepared, then seasoned with a unique Sichuan pepper flavor and stir-fried to create a distinctive fresh and aromatic taste.
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  Douban Tangyuan

  A Sichuan-style dish made with pork-filled dumplings served in a savory sauce made from fermented broad bean paste.
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  Chicken Seafood Wonton

  Chicken Seafood Wonton is a Chinese snack made with chicken and various seafood, wrapped in dough and boiled. It has a fresh taste and rich filling.

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