Anbei Legend Big Iron Pot (Sijing Store)
农家菜 · ⭐ 4.1
Nos. 171–173, Fangsi Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 171–173, Fangsi Highway. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild-Raised Earth Pot Chicken, Free-range Chicken, Unlimited Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.1
- Address: Nos. 171–173, Fangsi Highway
- Popular dishes: Wild-Raised Earth Pot Chicken, Free-range Chicken, Unlimited Beer, Frog Legs, White Flatbread
China trip · China travel
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Dishes
Wild-Raised Earth Pot ChickenWild-raised chicken cooked in a clay pot with potatoes and peppers, slow-braised for rich flavor.
Free-range ChickenFree-range chicken, known for its tender and flavorful meat, is gently cooked using simple methods like stewing or braising to preserve its natural taste.
Unlimited BeerBeer unlimited is a beverage service offering various brands or types of beer for customers to choose freely, without cooking involved, only served chilled or at room temperature.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
White FlatbreadBaimianbing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, frying, or steaming. A little salt can be added for flavor, along with optional ingredients like scallions or sesame seeds.
Premium Spare RibsPremium pork ribs are primarily made from pork rib sections, marinated and then stewed or braised to achieve tender and flavorful meat. Scallions, ginger, and garlic are typically added as seasonings to enhance the aroma.
Noodle CakeA flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.