Earth Pot Jianghu · Earth Pot Chicken · Earth Pot Frog (Zhujiang Road Store)
Hot pot · ⭐ 4.8
No. 275-1, Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 275-1, Zhujiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Free-range Chicken, Osmanthus Water Chestnut Lotus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.8
- Address: No. 275-1, Zhujiang Road
- Popular dishes: Pork Belly, Free-range Chicken, Osmanthus Water Chestnut Lotus, Authentic Northeastern Cold Noodles, Northeastern Chinese Big Noodles Salad
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Free-range ChickenFree-range chicken slow-cooked in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
Osmanthus Water Chestnut LotusA dessert made with water chestnuts and osmanthus syrup, offering a crisp texture and subtle floral sweetness.
Authentic Northeastern Cold NoodlesAuthentic Northeastern Cold Noodles made from wheat flour, served chilled with vegetables and a tangy sauce, offering a refreshing and spicy taste.
Northeastern Chinese Big Noodles SaladA cold noodle salad made from mung bean starch noodles, mixed with vegetables like cucumber and carrot, and dressed in a tangy, spicy sauce. Popular in Northeast China for its refreshing taste.
Fresh Yellow Peach SaladA refreshing salad made with fresh yellow peaches, chilled and lightly seasoned for a crisp, sweet taste.
Tonifying Softshell TurtleStewed softshell turtle is a dish primarily made with softshell turtle as the main ingredient, typically combined with辅料 such as chicken, ham, and goji berries, and prepared by slow stewing. After processing, the turtle is placed in a pot with the ingredients, along with an appropriate amount of water and seasonings, then slowly cooked until the turtle becomes tender and the broth becomes rich.
Pan-Fried DumplingsPan-fried dumplings made by sealing meat or vegetable filling in dough, then pan-frying until the bottom is crispy and golden.
True Farm-Raised Blackfoot HenSelected true farm-raised blackfoot hen, with firm and delicious meat. Cooked using traditional methods to retain the original flavor.
Homemade Red Date Health TeaA sweet herbal tea made from red dates, goji berries, and longan, simmered slowly for nourishment and wellness.
Pan-Fried Dumplings with Herbal TeaA creative drink combining pan-fried dumplings with herbal ingredients like goji berries, red dates, and chrysanthemum for a savory, healthful experience.