Liuyu Renjia (Liangzhu Branch)
农家菜 · ⭐ 4.1
No. 8, Changdi Ground, Group 6, Xunshan Village, Moganshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Changdi Ground, Group 6, Xunshan Village, Moganshan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Homestyle Braised Loofah, Salted Pepper Stream Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 8, Changdi Ground, Group 6, Xunshan Village, Moganshan Road
- Popular dishes: Three Delicacies Soup, Homestyle Braised Loofah, Salted Pepper Stream Fish, Oil-Poured Three Crisps, Pig's Tail
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Homestyle Braised LoofahA simple and flavorful dish made by braising fresh loofah with garlic and chili, resulting in a tender and savory side dish.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Oil-Poured Three CrispsA classic Chinese dish featuring pork stomach, chicken gizzard, and duck intestine, quickly blanched, briefly fried, then drizzled with hot oil and seasoned sauce for a crisp, savory flavor.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised River PerchA Chinese dish made by slow-cooking river perch with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Pork BunsBraised pork is served inside a steamed bun, absorbing the rich sauce for a savory and satisfying bite.
Sauced Roasted TaroA dish made by roasting taro tubers marinated in a savory sauce, resulting in a soft and flavorful texture.
Crunchy Rice SteakA Chinese dish featuring tender steak and crispy rice crackers, served with a savory sauce for a satisfying texture contrast.
Egg RollEgg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.