Yu Shi Kao Rou
Barbecue · ⭐ 4.4
Unit 203, Levels A1–2, Youlehuì, Guangshun South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 203, Levels A1–2, Youlehuì, Guangshun South Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Dish, Crystal Roast Meat, Kimchi Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.4
- Address: Unit 203, Levels A1–2, Youlehuì, Guangshun South Street
- Popular dishes: Pork Belly Dish, Crystal Roast Meat, Kimchi Pancake, Seafood Platter Noodles, Grilled Mixed Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Belly DishPork belly sliced or cubed, stir-fried with vegetables or other ingredients; common combinations include green peppers, garlic chives, and beans, cooked in oil then seasoned and simmered or quickly stir-fried until done.
Crystal Roast MeatCrystal roast meat is made from pork or beef, marinated and grilled on a rack. The meat is firm with a slightly charred surface and juicy inside. Usually served wrapped in lettuce, garlic slices, and chili, or with sauce.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Seafood Platter NoodlesSeafood noodle dish features noodles with various seafood like shrimp, squid, clams, and crab meat, cooked with葱姜蒜 and broth or water. Noodles are usually hand-pulled or thin, served mixed or with sauce.
Grilled Mixed MushroomsRoasted mixed mushrooms, featuring fresh mushrooms of various types, cleaned and sliced or left whole, tossed with olive oil, garlic, salt, and black pepper, then baked until slightly charred.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Delicious BeefBeef delight is a dish featuring beef as the main ingredient, typically using tenderloin or shank. Sliced or cubed, it's marinated with soy sauce, cooking wine, and starch, then cooked by stir-frying, stewing, or grilling. The finished dish has a bright red color and tender meat, enhanced by aromatics like scallions, ginger, and garlic.
Green Tea Pork BellyGreen tea pork belly is a dish made with pork belly and green tea or matcha powder. After blanching to remove odor, the pork is stewed or braised with green tea, resulting in tender meat with a subtle tea aroma.
Pepper Pork BellyPepper pork belly is a dish featuring pork belly as the main ingredient, sliced and stewed or stir-fried with black peppercorns to create tender meat infused with aromatic pepper flavor.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.