Wu Hou Sky Garden Restaurant
Western cuisine · ⭐ 3.7
No. 118 Shunshui South Road, 4th Floor, Yuyao Hotel
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Shunshui South Road, 4th Floor, Yuyao Hotel. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lunchtime Premium Latte, Appetizer Wine, Pour-over Coffee.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 3.7
- Address: No. 118 Shunshui South Road, 4th Floor, Yuyao Hotel
- Popular dishes: Lunchtime Premium Latte, Appetizer Wine, Pour-over Coffee, Apricot Triangle Tart, French Escargot with Butter and Herbs
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Dishes
Lunchtime Premium LatteA refined coffee beverage made with premium espresso and steamed milk, perfect for lunchtime enjoyment.
Appetizer WineA refreshing drink made with quality red wine, fresh fruits, and spices, perfect for stimulating appetite before a meal.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Apricot Triangle TartA sweet pastry made with apricots, filled in a triangular puff pastry shell and baked until golden and crisp.
French Escargot with Butter and HerbsFresh snails cooked in butter, garlic, and herbs, then baked to perfection.
Australian Wagyu Eye Fillet M5Premium Australian Wagyu Eye Fillet M5, slow-cooked and grilled to perfection for tender, juicy texture and rich flavor.
Cheese-Baked Boston LobsterA dish featuring Boston lobster topped with cheese sauce and baked until golden, offering a rich and savory flavor.
Mushroom Velouté SoupA creamy soup made from mushrooms, cream, and stock, known for its rich flavor and smooth texture.
Pan-Seared Deep-Sea CodFresh deep-sea cod fillet pan-seared to golden crispness, with tender and flavorful flesh.
Black Pepper Tuna with Australian ScallopsA fusion dish featuring fresh tuna and Australian scallops, seasoned with black pepper sauce and pan-seared for a rich, tender flavor.