Fuman Yuan Handmade Spring Pancakes & Home-style Dishes
Home-style Chinese cuisine · ⭐ 3.2
No. 15-13 Xingming Street, Gate 14
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15-13 Xingming Street, Gate 14. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Chicken, Handmade Freshly Grilled Spring Pancakes, Beef Stewed with Tomatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 3.2
- Address: No. 15-13 Xingming Street, Gate 14
- Popular dishes: Kung Pao Chicken, Handmade Freshly Grilled Spring Pancakes, Beef Stewed with Tomatoes, Braised Sea Bass, Hong Gai Fen Wine
China trip · China travel
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Handmade Freshly Grilled Spring PancakesHandmade spring pancakes are made by kneading flour and water into dough, then rolling it thin and cooking on a hot pan. The soft yet chewy wrappers can be filled with various cooked dishes or vegetables.
Beef Stewed with TomatoesBeef stewed with persimmons is a dish featuring beef and persimmons. Beef cubes are cooked with peeled and cubed persimmons, along with water, scallions, ginger, and cooking wine, then slowly simmered until the beef is tender and the persimmons absorb the flavors.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Hong Gai Fen WineA renowned Chinese liquor made from high-quality sorghum using traditional solid-state fermentation, with a clear body, pure aroma, and smooth, sweet finish.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
String Beans Stir-Fried with Shredded PorkA classic Chinese dish featuring shredded pork and string beans stir-fried together for a savory, satisfying meal.
Scallion Oil Tofu NoodlesA cold dish made from dried tofu strips stir-fried with scallions and seasonings, known for its crisp texture and aromatic flavor.
Sour Cabbage Stir-Fried NoodlesSuancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.