Mi Zi Ge Mi Fen (Wei Gongcun Branch)
小吃面食 · ⭐ 4.1
No. 13, Jiuzhou Flavor Food Street, Block C, Weibo Times, No. Zhongguancun South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Jiuzhou Flavor Food Street, Block C, Weibo Times, No. Zhongguancun South Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast, Arctic Ocean Canned, Tianrun Milk Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 13, Jiuzhou Flavor Food Street, Block C, Weibo Times, No. Zhongguancun South Street
- Popular dishes: Family Feast, Arctic Ocean Canned, Tianrun Milk Beer, Kimchi Beef Fried Rice Noodles, Kimchi Chicken Fried Rice Noodles
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Arctic Ocean CannedBingyang canned soda is a carbonated drink made from water, white sugar, carbon dioxide, citric acid, and food flavorings. Ingredients are mixed, filled into aluminum cans, sealed, and pressurized to create the final product. Simply open the can to enjoy.
Tianrun Milk BeerTianrun Dairy Beer is an innovative beverage that combines milk and beer. Made from fresh milk and high-quality malt through a special brewing process, it offers a smooth texture with the richness of milk and the refreshment of beer.
Kimchi Beef Fried Rice NoodlesKimchi Beef Fried Rice Noodles is a stir-fried dish primarily made with beef and kimchi, combined with rice noodles. The beef is sliced or cut into strips and stir-fried together with the kimchi. After adding seasonings, it is mixed thoroughly with cooked rice noodles to allow the noodles to absorb the flavorful broth.
Kimchi Chicken Fried Rice NoodlesKimchi Chicken Stir-Fried Rice Noodles is a stir-fried dish primarily made with chicken and kimchi. The chicken is sliced or shredded and stir-fried together with kimchi, then mixed with cooked rice noodles and seasoned before serving.
Soy Sauce Beef Stir-Fried Rice NoodlesStir-fried beef with rice noodles in savory sauce, featuring sliced beef and cooked rice noodles stir-fried with葱姜蒜 and seasoned with soy sauce, doubanjiang, and sweet bean sauce for rich aroma.
Soy Sauce Stir-Fried Rice NoodlesStir-fried rice noodles with vegetarian sauce is a dish made from rice noodles and vegetables like bean sprouts, carrots, and green peppers, seasoned with soy sauce and doubanjiang. Soak the noodles first, then stir-fry with chopped vegetables and add the sauce to mix well.
Soy-Glazed Chicken with Potato NoodlesSauce香 chicken stir-fried with whole flour is a dish featuring chicken breast and whole flour. Chicken cubes are stir-fried with flour, seasoned with soy sauce, doubanjiang, garlic, and ginger, until the chicken is cooked through and the flour absorbs the sauce.
Chicken Fried Noodles with Half NaanChicken stir-fried with rice noodles and flatbread is a dish featuring chicken and rice noodles. Chicken cubes are mixed with softened noodles, then stir-fried with葱姜蒜 and seasonings like soy sauce, salt, and pepper to infuse flavor.
Chicken Rice Noodles with Rice CakeChicken rice noodles with rice cakes is a dish featuring chicken, rice noodles, and rice cakes. Chicken pieces are cooked with noodles, and rice cakes added last to absorb broth and become soft and chewy. Water or broth serves as the base, seasoned with soy sauce, salt, and a touch of spices.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.
Reviews
- clumsy_barleySuper easy to get to, just off Zhongguancun South Street and like a few minutes walk. I ordered the chicken stir-fried rice noodles in soy sauce and wow the noodles were perfect — soft and chewy, totally coated in that savory sauce. Spice level was just a tiny bit hot, honestly exactly right, not overpowering at all. The naan bread soaked up all the chili sauce, nice and thick, and eating it together with the noodles was so satisfying. Place was clean, food came out fast, I was in and out, didn't mess up my evening plans.