Yang's New Style Boiled Water Dish
Sichuan cuisine · ⭐ 4.0
No. 74 Shanghang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 74 Shanghang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Belgian Wheat Craft Beer, Belgian Wheat Craft Beer, Beef Fried Rice with Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 74 Shanghang Road
- Popular dishes: Belgian Wheat Craft Beer, Belgian Wheat Craft Beer, Beef Fried Rice with Egg, Scallion Oil Bone Marrow
China trip · China travel
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Dishes
Belgian Wheat Craft BeerBelgian wheat beer is brewed primarily from wheat malt, often with a blend of Pilsner malt and spices, using top fermentation. It's clear or slightly cloudy, with fruity esters like banana and clove, offering a crisp taste and fine foam.
Belgian Wheat Craft BeerBelgian wheat beer is brewed primarily from wheat malt, with hops and yeast. Fermented using top fermentation, it's clear or slightly cloudy, with fruity notes of banana and spices like cloves.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Scallion Oil Bone MarrowA dish made by slow-frying pork bone marrow with scallions and ginger, then drizzling with fragrant scallion oil for a rich, savory flavor.