Tongzhou Li Water Basin Lamb Soup
小吃面食 · ⭐ 3.5
No. 6, Bafu Zhuangyuan North Road, Hanyuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Bafu Zhuangyuan North Road, Hanyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tongzhou Tofu Noodles, Tongzhou Tofu Dish, Mixed Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: No. 6, Bafu Zhuangyuan North Road, Hanyuan Road
- Popular dishes: Tongzhou Tofu Noodles, Tongzhou Tofu Dish, Mixed Offal Soup, Water Basin Beef, Boiled Lamb in Water Basin
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Dishes
Tongzhou Tofu NoodlesA cold dish made from finely sliced tofu, blanched and seasoned for a delicate, fresh taste.
Tongzhou Tofu DishA traditional Shaanxi dish featuring tender tofu cooked with minced pork, mushrooms, and greens, known for its savory and smooth texture.
Mixed Offal SoupA soup made from a mix of animal offal such as pork liver, heart, and stomach, simmered with ginger and scallions for a savory flavor.
Water Basin BeefA dish featuring beef slices soaked in clear broth, known for its tender texture and savory flavor.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Freshly Made Crescent CakeA freshly made pastry with a crescent shape, crafted from flour, lard, and sugar, then pan-fried until golden brown for a crispy exterior and soft interior.
Awake Chili Sauce with LambA dish of lamb slices served with a spicy chili sauce, known for its bold flavor and aromatic kick.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Mutton and Tofu DishA Chinese dish featuring tender mutton and soft tofu, simmered together to create a rich, savory flavor.
Garlic LambGarlic lamb features fresh lamb chunks, blanched to remove odor, then stir-fried with garlic and seasoned for a rich, aromatic dish.
辣子辣子是一道以辣椒为主要食材的菜肴，通常使用干辣椒或新鲜辣椒炒制而成。制作时将辣椒切段或切碎，与蒜、姜等辅料一同爆炒，有时加入豆豉、花椒等调味。成品以辣椒的香气和辣味为主，口感香辣浓郁。
Bone LambBone lamb is made from fresh lamb leg or rack, slow-cooked with the bone. The meat is tender, and the marrow is rich in nutrients. The broth is thick and flavorful. Prepared by simmering slowly in water or broth with ginger, scallions, and other seasonings to highlight natural taste.