Yipin Xiangla Chicken Stir-Fry (Yanwu Road Branch)
地方菜 · ⭐ 3.4
No. 178-1, West Section of Yanwu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 178-1, West Section of Yanwu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Chicken Stir-Fry, One-Style Charcoal Pot Beef, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 3.4
- Address: No. 178-1, West Section of Yanwu Road
- Popular dishes: One-Grade Chicken Stir-Fry, One-Style Charcoal Pot Beef, Shredded Potatoes, Spicy Cold Noodles, Odd Flavor Hot Dry Noodles
China trip · China travel
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Dishes
One-Grade Chicken Stir-FryA classic Chinese dish featuring chicken stir-fried with vegetables, known for its savory and slightly spicy flavor.
One-Style Charcoal Pot BeefOne-style charcoal pot beef is a dish made with high-quality beef, vegetables, and seasonings, slowly stewed in a charcoal stove. The meat is tender, and the broth is rich and unique in flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Spicy Cold NoodlesA cold noodle dish featuring boiled noodles mixed with shredded cucumber, carrot, and crushed peanuts, dressed in a complex sauce of soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, sesame paste, garlic, and green onions.
Odd Flavor Hot Dry NoodlesOdd Flavor Hot Dry Noodles is a specialty of Wuhan, made with alkaline noodles and dressed with sesame paste, soy sauce, vinegar, chili oil, and other seasonings, offering a rich texture and unique flavor.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.