Jiǔ Hé Goose Village (Siji Sunlight Store)
Cantonese cuisine · ⭐ 4.1
Room 26, No. 225 Licheng Avenue, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 26, No. 225 Licheng Avenue, Licheng Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Loofah Stir-fried with Goose Offal, Five-fingered Peach Root Soup Base, Hakka Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Room 26, No. 225 Licheng Avenue, Licheng Subdistrict
- Popular dishes: Loofah Stir-fried with Goose Offal, Five-fingered Peach Root Soup Base, Hakka Fried Rice, Braised Goose Feet with Soy Sauce, Golden Soy Sauce Goose
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Dishes
Loofah Stir-fried with Goose OffalA dish made by stir-frying loofah and goose offal, resulting in a fresh and savory flavor.
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Hakka Fried RiceHakka fried rice is a traditional dish made with leftover rice, eggs, cured meat, and vegetables, stir-fried to perfection.
Braised Goose Feet with Soy SauceA Cantonese dish featuring goose feet braised in soy sauce, resulting in a rich, savory flavor and tender texture.
Golden Soy Sauce GoosePremium goose meat is marinated with special soy sauce, spices, and a secret recipe, then slowly braised. It has a glossy red color, rich aroma, tender and juicy texture, with a savory-sweet flavor and strong soy fragrance.
Cucumber Blossom Stir-Fried with BeefCucumber blossoms stir-fried with beef slices, offering a crisp texture and savory flavor in a quick-cooked dish.
Pan-Fried Stuffed Tofu PotPan-fried stuffed tofu served in a pot with broth, featuring savory filling and tender texture.
Goose SoupA nourishing soup made from fresh goose meat, slowly simmered with ginger and goji berries for a rich, savory flavor.
Goose Soup DumplingsA traditional Chinese dish made with goose broth and glutinous rice dumplings, offering a rich, savory flavor.
Goose Intestine and Kidney PlatterGoose intestines and kidneys are quickly blanched or stir-fried to retain a crisp texture, then seasoned with a secret sauce or garlic-chili dressing for a bold flavor.
Braised Goose Feet and Wings in Black Bean SauceA Cantonese dish featuring goose feet and wings braised in a rich black bean sauce, known for its tender texture and savory depth.