He Yuan Family Banquet · Private Restaurant
特色菜 · ⭐ 3.8
Tonglu Heyuan Homestay, Yaolin Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tonglu Heyuan Homestay, Yaolin Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Stir-Fried Chicken, Salted Pork with Bamboo Shoots, Hunan-style Bamboo Pork Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.8
- Address: Tonglu Heyuan Homestay, Yaolin Town
- Popular dishes: Double Pepper Stir-Fried Chicken, Salted Pork with Bamboo Shoots, Hunan-style Bamboo Pork Stew, Mixed Fish Hot Pot, Tonglu Local Free-range Chicken
China trip · China travel
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Dishes
Double Pepper Stir-Fried ChickenA spicy stir-fry dish made with chicken and two types of peppers, quickly cooked to retain tenderness and flavor.
Salted Pork with Bamboo ShootsA Chinese dish made with salted pork and tender bamboo shoots, stir-fried to bring out savory flavors and crisp texture.
Hunan-style Bamboo Pork StewA traditional dish made with pork belly and fresh bamboo shoots, slowly stewed to create a rich, savory flavor.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Tonglu Local Free-range ChickenTonglu local free-range chicken, slow-cooked in a clay pot with ginger and goji berries, resulting in tender meat and rich broth.
Salted Pepper Small FishA dish made with small fish, marinated, deep-fried, and tossed in salt and pepper for a crispy, savory flavor.
Stir-fried River ShrimpOil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.