Heshan Ju Old Beijing Hot Pot
Hot pot · ⭐ 4.1
No. 85 Baojian Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 85 Baojian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Keshan Potato Noodles, Arctic Ice Shrimp, Double-color Tripe Layered Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.1
- Address: No. 85 Baojian Road
- Popular dishes: Keshan Potato Noodles, Arctic Ice Shrimp, Double-color Tripe Layered Dish, Hanging Oven Crispy Pancake, He Shan Ju Blood Sausage
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Dishes
Keshan Potato NoodlesKeshan potato vermicelli is made from high-quality potato starch using traditional methods, resulting in thin, transparent noodles. It has a smooth, chewy texture and can be served cold, stir-fried, or in soups, paired with vegetables and meats for a mild, natural flavor.
Arctic Ice ShrimpArctic ice shrimp uses fresh Arctic shrimp as the main ingredient, cleaned and frozen directly for storage. Thaw and boil in clean water before serving. The meat is firm and tender, preserving its natural oceanic flavor.
Double-color Tripe Layered DishA Sichuan-style cold dish made with beef tripe sliced thin, layered and seasoned with chili oil and green Sichuan peppercorns for a spicy, crunchy texture.
Hanging Oven Crispy PancakeA traditional Chinese pastry made from flour, lard, and sugar, fermented, rolled into thin sheets, filled with sweet or savory stuffing, then baked in a hanging oven until golden and crispy. Features a rich, layered texture with a flaky exterior and soft interior.
He Shan Ju Blood SausageA traditional Chinese dish made from pig blood and pork filling, seasoned with scallions, ginger, garlic, and spices, then steamed in sausage casings for a tender, flavorful texture.
Fresh Lamb Shoulder Top MeatFresh lamb shoulder top meat, tender and flavorful, slow-cooked with secret seasoning to preserve its natural taste.
Large Jar SuancaiA traditional fermented cabbage dish made by preserving napa cabbage in large jars, known for its tangy flavor and crisp texture, commonly used in Northeastern Chinese cooking.
Premium Beef BrisketPremium beef brisket made with slow-cooked tender meat and rich seasoning.
Clear Soup PotClear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
Slow-Cooked Beef TripeA traditional Chinese dish made by slow-cooking beef tripe with spices and seasonings until tender and flavorful.