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Xiao Tian BBQ (Dong San Dao Xiang Branch)

Barbecue · ⭐ 4.6

No. 10124, Dongsan Dao Lane, Dongsan Dao Lane, Dongfang Ziyun

Dishes

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  Xiaotian's Special Raw Meat Fried Rice

  A home-style dish made by stir-frying fresh pork strips with rice, seasoned with scallions, garlic, and ginger for a savory, slightly spicy flavor.
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  Dipping Raw Meat

  A dish of raw pork slices dipped in a savory sauce, popular in Northeast China, known for its tender texture and flavorful seasoning.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Pig Intestines

  Roasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
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  Roasted Kidney

  Roasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
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  Grilled Green Shrimp

  Grilled green shrimp is a dish made with fresh shrimp, marinated with seasonings and grilled in an oven or over charcoal. Garlic, ginger, scallions, salt, and cooking wine are typically added for flavor.
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  Roasted Quail

  Roast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Fried Rice

  A Chinese home-style dish made by stir-frying leftover rice with eggs, ham, peas, and carrots for a savory and satisfying meal.
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  Pickled Radish Fried Rice

  A simple and flavorful dish made by stir-frying leftover rice with pickled radish, eggs, and green onions.

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