Zui San Pian Bishan Rabbit and Laifeng Fish (Jinke Xiushan SKY MALL Branch)
特色菜 · ⭐ 4.4
No. 115 (Annex), No. 66, Quanshan Road, Jinke Central Park City, opposite the main entrance of Xiuhu Shuijie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 115 (Annex), No. 66, Quanshan Road, Jinke Central Park City, opposite the main entrance of Xiuhu Shuijie. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bishan Rabbit, Bandit Pig Liver, Potato and Carrot Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.4
- Address: No. 115 (Annex), No. 66, Quanshan Road, Jinke Central Park City, opposite the main entrance of Xiuhu Shuijie
- Popular dishes: Bishan Rabbit, Bandit Pig Liver, Potato and Carrot Shreds, Spicy Pepper Rabbit, Signature Laifeng Fish
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Dishes
Bishan RabbitA Sichuan dish made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its tender texture and spicy flavor.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Potato and Carrot ShredsA simple stir-fried dish made from thinly sliced potatoes and carrots, known for its crisp texture and balanced flavor.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Signature Laifeng FishSignature Laifeng fish features fresh grass carp, marinated and deep-fried until crispy, then stir-fried with doubanjiang, chili, and Sichuan peppercorns. Tender meat with rich spicy flavor.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Private Recipe Lamb TripeA dish made with lamb tripe slow-cooked in a secret sauce and spices, offering a rich, savory flavor.
Braised RabbitA traditional Chinese dish made by braising rabbit meat in soy sauce, sugar, and seasonings until tender and flavorful.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
萝卜海带汤萝卜海带汤主要由白萝卜和海带制成，将白萝卜切块与泡发好的海带一同放入锅中，加水煮沸后转小火炖煮至萝卜软烂，调味后即可食用。
EelEel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.