Senmao Kitchen (Automobile City Branch)
Cantonese cuisine · ⭐ 4.1
A7-8 Senmao Automotive Culture City, Baocheng Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at A7-8 Senmao Automotive Culture City, Baocheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Four Ways of One Fish, Chilled Lotus Seeds, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 4.1
- Address: A7-8 Senmao Automotive Culture City, Baocheng Road
- Popular dishes: Four Ways of One Fish, Chilled Lotus Seeds, Hakka Stuffed Tofu, Walnut Bun, Shenjing Roast Goose
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Dishes
Four Ways of One FishA Chinese dish featuring one whole fish prepared in four different ways: steamed, braised, fried, and stewed, showcasing various textures and flavors from the same fish.
Chilled Lotus SeedsA refreshing dessert made from lotus seeds, cooked and chilled for a cool, sweet taste.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Pan-fried Barbecue Pork BunA steamed bun filled with barbecued pork, pan-fried until the bottom is crispy and golden.
Braised Taro with Meat SauceA savory dish featuring tender taro simmered in a rich meat-based sauce, offering a comforting blend of textures and flavors.
Crispy Beef BrisketCrispy beef brisket made with beef brisket, marinated and then fried or roasted until the skin is crispy and the inside is tender. Seasoned with soy sauce, cooking wine, and spices for rich flavor.
Steamed Flathead Grey MulletA dish made by steaming sliced flathead grey mullet, known for its tender and delicate texture, often seasoned with ginger and scallions.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.