Jufenglou Restaurant (Changchun North Road Branch)
江浙菜 · ⭐ 4.0
No. 38 Changchun North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Changchun North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Broad Beans, Braised Pork Intestines, Palace Yam Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.0
- Address: No. 38 Changchun North Road
- Popular dishes: First-Class Broad Beans, Braised Pork Intestines, Palace Yam Cake, Dry-Boiled Seafood Vermicelli, Dry Pot Beef
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Dishes
First-Class Broad BeansA refined dish made with fresh broad beans, seasoned with ham and mushrooms, slowly stewed in broth for a tender and fragrant taste.
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Palace Yam CakeA traditional palace dessert made from yam, steamed to a soft and sweet consistency.
Dry-Boiled Seafood VermicelliA Cantonese dish featuring seafood like shrimp and squid mixed with vermicelli, stir-fried in hot oil with aromatic seasonings for a savory, satisfying taste.
Dry Pot BeefDry Pot Yellow Beef is a dish featuring yellow beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions, stir-fried quickly at high heat. The beef slices are marinated and then stir-fried together with the vegetables in a dry pot to absorb the rich flavors.
Signature TaroA dessert made from fresh taro, steamed and sweetened with sugar, milk, or coconut milk. Soft, creamy, and delicately sweet.
Special Radish Fish Head KingA specialty dish featuring fresh fish head and radish, slowly stewed to create a rich, creamy broth with tender fish and flavorful vegetables.
Jufeng Earth Pot ChickenA traditional dish made with chicken and potatoes, slow-cooked in an iron pot to create a rich, savory flavor.
Yellow Braised CatfishA Chinese dish featuring catfish braised in a savory yellow sauce with aromatics and seasonings, resulting in tender fish and rich flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.