Zheng Zhi Ji (Jianzheng Road Store)
小吃快餐 · ⭐ 3.9
No. 22-1 Jianzheng South Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22-1 Jianzheng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Soup, Ancient Method Steamed Chicken, Hakka Eggplant Stuffed with Minced Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 22-1 Jianzheng South Road
- Popular dishes: Five-fingered Mulberry Chicken Soup, Ancient Method Steamed Chicken, Hakka Eggplant Stuffed with Minced Meat, 客家豆腐酿, Poached Chicken
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Dishes
Five-fingered Mulberry Chicken SoupA nourishing Chinese soup made with five-fingered mulberry and old hen, slow-cooked for rich flavor and health benefits.
Ancient Method Steamed ChickenA traditional Chinese dish made by steaming fresh chicken in water, preserving its natural flavor and tenderness. Simple seasonings like ginger and scallions enhance the delicate taste.
Hakka Eggplant Stuffed with Minced MeatA traditional Hakka dish featuring eggplant stuffed with seasoned minced meat, steamed to perfection for a savory and tender experience.
客家豆腐酿客家豆腐酿 is made by hollowing out tofu and filling it with seasoned meat paste, typically pork and shrimp. It's steamed until cooked through, often enhanced with mushrooms, scallions, and ginger. A light soy sauce or thickened sauce can be added to taste.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Chicken Stewed with Tea Tree MushroomsA nourishing soup made with chicken and tea tree mushrooms, slowly stewed to bring out rich flavors and health benefits.
Braised Pear with Pig LungA nourishing Chinese soup made by slow-cooking pear and pig lung, known for its moistening and cough-relieving properties.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.