Sihaiqing Small Kitchen - Affordable Live Seafood (Huiquan Square Branch)
鱼鲜 · ⭐ 2.9
No. 1–21 Wendeng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–21 Wendeng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hair Clam, Seafood Bounty, Specialty Sea Urchin Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 2.9
- Address: No. 1–21 Wendeng Road
- Popular dishes: Hair Clam, Seafood Bounty, Specialty Sea Urchin Dumpling, Qingdao Cold Noodles, Qingdao Fresh Beer
China trip · China travel
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Dishes
Hair ClamA seafood dish made with fresh hair clams, steamed or stir-fried with ginger, scallions, and garlic, offering a tender and savory taste.
Seafood BountyA Chinese dish featuring a variety of fresh seafood such as shrimp, crab, and squid, stir-fried or steamed with vegetables for a delicious and nutritious meal.
Specialty Sea Urchin DumplingSpecialty Sea Urchin Dumpling is a delicate dim sum made with fresh sea urchin, pork, and vegetables. The wrapper is soft, and the filling is delicious and rich in flavor.
Qingdao Cold NoodlesA traditional cold dish from Qingdao, made from mung bean starch, served with a tangy and spicy sauce for a refreshing taste.
Qingdao Fresh BeerQingdao Fresh Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malt crushing, mashing, boiling, cooling, fermentation, and maturation, ultimately resulting in a beer with a malty aroma and a subtle bitterness.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.