Yang Ji Suo Luo Guan
Barbecue · ⭐ 3.6
Directly opposite the bus exit of South Bus Station, South Second Ring Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Directly opposite the bus exit of South Bus Station, South Second Ring Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Tofu Noodles, Spicy Crawfish, Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.6
- Address: Directly opposite the bus exit of South Bus Station, South Second Ring Road
- Popular dishes: Cold-Mixed Tofu Noodles, Spicy Crawfish, Spicy Chicken Feet, 嗦螺, Paper-包裹鱼
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Dishes
Cold-Mixed Tofu NoodlesA refreshing cold dish made with tofu noodles and vegetables, dressed with a tangy and spicy sauce.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Spicy Chicken FeetChicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
嗦螺嗦螺是一道以田螺为主要食材的菜肴，通常将田螺洗净后与辣椒、姜、蒜、豆瓣酱等调料一同炒制或炖煮，使其入味。食用时用嘴吸食螺肉，口感鲜嫩，汤汁浓郁。
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
LangjiuLangjiu is a premium Chinese liquor made from high-quality red sorghum using traditional solid-state fermentation, known for its rich aroma and smooth taste.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck StomachDuck stomach is made from duck's stomach, cleaned and blanched, then braised, stewed, or served cold. Commonly slow-cooked with seasonings to make it soft and flavorful.