Deyuelou
特色菜 · ⭐ 4.1
Building 11, Kaizhou Juzi Garden, East Side of Hankeng Lake
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 11, Kaizhou Juzi Garden, East Side of Hankeng Lake. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Chicken Noodles, Traditional Spicy Pepper Chicken, Original Stir-Fried Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.1
- Address: Building 11, Kaizhou Juzi Garden, East Side of Hankeng Lake
- Popular dishes: Colorful Chicken Noodles, Traditional Spicy Pepper Chicken, Original Stir-Fried Fresh Beef, Black Pork with Preserved Mustard Greens, Sichuan Spicy and Numbing Tasty Bullfrog
China trip · China travel
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Dishes
Colorful Chicken NoodlesA colorful cold noodle dish made with shredded chicken, cucumber, carrot, green pepper, and bean sprouts, tossed in a tangy sauce for a refreshing summer meal.
Traditional Spicy Pepper ChickenA Sichuan dish made with chicken and a spicy, numbing sauce from Sichuan peppercorns and chili.
Original Stir-Fried Fresh BeefOriginal stir-fried fresh beef is a Chinese dish made with fresh beef and ingredients such as green peppers and onions, stir-fried over high heat. It has a tender texture and rich flavor.
Black Pork with Preserved Mustard GreensA Chinese dish featuring black pork and preserved mustard greens, slow-cooked to perfection for a rich, savory flavor.
Sichuan Spicy and Numbing Tasty BullfrogSichuan Spicy and Numbing Tasty Bullfrog is a Sichuan dish made with bullfrog as the main ingredient, cooked in water with spices such as Sichuan peppercorns and chili peppers. It has a spicy and numbing flavor with tender meat and a strong stimulating taste.
Soup Crispy Rice with Sea CucumberSoup Crispy Rice with Sea Cucumber is a dish made with crispy rice and sea cucumber, cooked in broth. Main ingredients include rice, sea cucumber, and broth, with a rich and fragrant taste.
Steamed Imperial GrouperSteamed Imperial Grouper is a Chinese dish made with fresh grouper, seasoned with ginger, scallions, and soy sauce, and steamed. The fish is tender and has a light, fresh flavor that highlights the natural taste of the ingredients.
Spicy Pork KnuckleSpicy Pork Knuckle is a dish made with pork ribs, seasoned with chili and Sichuan pepper, then stewed and fried. It is crispy on the outside and tender inside, with a spicy and fragrant flavor.