Yun Wei’er (Gu Lou Dian)
小吃快餐 · ⭐ 3.7
50 meters south of the Fumin Street intersection, west side of the road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the Fumin Street intersection, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yun-Style Stir-Fried Noodles, Stir-fried Pork with Rice, Beef and Potato Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: 50 meters south of the Fumin Street intersection, west side of the road
- Popular dishes: Yun-Style Stir-Fried Noodles, Stir-fried Pork with Rice, Beef and Potato Rice Bowl, Spicy Soybean Paste Pork Bun, Cumin King Chicken Skewers
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Dishes
Yun-Style Stir-Fried NoodlesYunwei fried noodles are made with noodles, eggs, greens, carrots, and shredded meat. After boiling, the noodles are stir-fried with ingredients and seasoned with soy sauce, salt, and spices until evenly flavored.
Stir-fried Pork with RiceStir-fried pork with rice is a Chinese dish featuring fatty pork belly sliced after boiling, stir-fried with green peppers and onions, seasoned with doubanjiang, garlic, and ginger, then mixed with rice.
Beef and Potato Rice BowlPotato beef rice bowl is a home-style dish featuring potatoes, beef, and rice as main ingredients. The preparation typically involves pouring the rich, stewed potato and beef sauce over steaming hot rice, allowing the rice to fully absorb the flavorful broth.
Spicy Soybean Paste Pork BunSteamed pork buns filled with seasoned minced pork, Northeastern soybean paste, scallions, and ginger, wrapped in fermented dough. Known for its rich flavor and distinctive soybean paste taste.
Cumin King Chicken SkewersCumin霸王 chicken skewers are made from chicken breast, marinated with soy sauce, cooking wine, and ginger, then grilled on bamboo skewers. Cumin and chili powder are sprinkled during grilling for a fragrant, slightly spicy flavor.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Pepper and Liver Rice Bowl尖椒猪肝盖饭 features pork liver and green chili as main ingredients. Pork liver slices are blanched to remove odor, then stir-fried with sliced green chili and seasonings, served over rice.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Stir-fried Garlic Shoots with Pork over RiceStir-fried garlic shoots with shredded pork over rice, using fresh garlic shoots and lean pork, marinated and stir-fried together then served over hot rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.