Qiao Xiang Ge Private Kitchen (Maoshan Dongfang Yanhu Cheng Store)
特色菜 · ⭐ 4.5
Yiyuan Qiaoxiangge, Xuebu Town
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Yiyuan Qiaoxiangge, Xuebu Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deluxe Chicken and Pig's Trotter Stew, Black rice dish, Homestyle Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.5
- Address: Yiyuan Qiaoxiangge, Xuebu Town
- Popular dishes: Deluxe Chicken and Pig's Trotter Stew, Black rice dish, Homestyle Stir-Fried Pork, Lichen Egg, Hengshan Bridge Red Soup Tofu Skin
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Dishes
Deluxe Chicken and Pig's Trotter StewA rich stew made with chicken and pig's trotters, slow-cooked with aromatic spices for a savory and satisfying dish.
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Lichen EggA Chinese home-style dish made with eggs and edible lichen, known for its soft texture and nutritious value.
Hengshan Bridge Red Soup Tofu SkinA Suzhou-style dish featuring tender tofu skin simmered in a savory red broth, known for its rich flavor and delicate texture.
Special Beef Hot PotA flavorful dish featuring tender beef and vegetables simmered in a rich sauce, served in a heated pot for an interactive dining experience.
Fish Head and Tofu Soup in Clay PotA rich, slow-cooked soup made with fish head and tofu, served in a clay pot for enhanced flavor.
Braised Pork Belly with Wine FlavorA classic Chinese dish featuring tender pork belly braised in a rich wine-based sauce, resulting in a savory and aromatic flavor.
Braised Pork Belly with Wine FlavorA savory dish made by slow-cooking pork belly in a rich sauce of wine, soy sauce, and sugar until tender and flavorful.
Braised Free-range RoosterA free-range rooster braised with soy sauce, sugar, and aromatics until tender and flavorful.
Mao Shan Braised Old GooseA traditional dish made by slow-cooking old goose with soy sauce, sugar, and wine until tender and flavorful.