Tian Fu Gui Chongqing Old Hot Pot
Hot pot · ⭐
No. 2888 Longming Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2888 Longming Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 15-Second Freshly Sliced Donglong, 冷锅牛奶鸭血, Original Green Sichuan Pepper Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating:
- Address: No. 2888 Longming Road
- Popular dishes: 15-Second Freshly Sliced Donglong, 冷锅牛奶鸭血, Original Green Sichuan Pepper Ice Cream, E'mei Mountain Intangible Cultural Heritage Dragon Clan Bamboo Shoots, Hand-Made Shrimp Paste
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Dishes
15-Second Freshly Sliced Donglong15-Second Freshly Sliced Donglong is a dish made with fresh beef, quickly sliced and directly boiled. The main ingredient is beef from the cow's back, with a tender texture and simple, quick cooking method.
冷锅牛奶鸭血冷锅牛奶鸭血是一道以鸭血为主料，搭配牛奶烹制而成的菜品。鸭血切片后与牛奶一同放入锅中，用小火慢煮，使鸭血吸收牛奶的香味，同时保持嫩滑口感。制作过程中不添加过多调料，突出食材本味。
Original Green Sichuan Pepper Ice CreamMade with fresh green Sichuan pepper blended with premium cream and milk, offering a cool, slightly numbing taste with a unique aroma. No artificial flavorings added, featuring natural green Sichuan pepper essence, innovatively combining Chinese seasoning with Western dessert.
E'mei Mountain Intangible Cultural Heritage Dragon Clan Bamboo ShootsE'mei Mountain Intangible Cultural Heritage Dragon Clan Bamboo Shoots is a traditional Sichuan dish made with local bamboo shoots and various seasonings simmered slowly. It has a fresh and tender texture with a rich flavor and unique regional taste.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Hand-Pressed Cilantro MeatballsFresh pork minced with chopped cilantro, seasoned and hand-formed into balls, then boiled or steamed for a tender, aromatic dish.
Torn Large Beef TripeHand-teared large beef tripe is a dish made primarily from ox tripe. Cleaned and sliced into large pieces, it's quickly blanched or briefly boiled to maintain a crisp, tender texture, then mixed with seasonings or enjoyed as is.
Live-Caught Frog Stir-FryFresh live frogs are quickly prepared and stir-fried with garlic, ginger, and chili for a tender and spicy dish.
Ash TofuA traditional Chinese dish made by soaking tofu in alkaline solution, resulting in a grayish color and soft texture, often served with garlic and soy sauce.
Tian Fu Gui Special Double-Flavor Hot Pot BaseTian Fu Gui's special double-flavor hot pot base uses two different soup bases: one is a spicy and fragrant beef tallow hot pot base, and the other is a light and fresh clear soup base. The main ingredients include beef tallow, Sichuan peppercorns, chili peppers, ginger, and various spices, all simmered together.
Tender BeefTender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.