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Duoduo Mountain Guizhou Sour Beef Hot Pot (Heshi Wangfujing Store)

Hot pot · ⭐ 4.4

Shop L6-005, 6th Floor, Wangfujing Shopping Center, No. 383, Jinxing Middle Road, Heyetang Community, Xianjiahu Subdistrict

Dishes

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  Juice-Infused Fried Egg

  Suckable fried eggs are a deep-fried dish made primarily with eggs. Eggs are cracked into a bowl, seasoned, then fried in hot oil until golden and crispy outside while remaining tender inside. Enjoy by dipping in sauce or sucking the juice directly from the egg.
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  Tender Minced Pork

  A dish made with tender minced pork, stir-fried with aromatics like ginger, garlic, and scallions, commonly served with rice or congee.
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  Small Portion Freshly Sliced Beef

  Freshly sliced beef from premium cuts, quickly stir-fried to retain tenderness and natural flavor with simple seasonings.
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  Handmade Duoduo Noodles

  A specialty snack made from high-quality sweet potato noodles, hand-formed and seasoned with chili oil, garlic, and cilantro for a spicy, satisfying bite.
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  Crispy Pork Cracklings Meatballs

  A savory dish made with pork and crispy pork cracklings, deep-fried to golden perfection for a crunchy exterior and tender interior.
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  Spicy Beef Bits

  Zha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
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  Guiyang Red Sour Soup

  A Guizhou specialty dish made with fermented red sour soup base, seasoned with tomatoes, chilies, and wood sage, then simmered with meat or fish for a tangy, spicy flavor.
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  Guizhou Specialty Pork Back筋

  Guizhou specialty pork back筋 is made from pig's back tendons, marinated in a secret sauce and slow-cooked until tender and flavorful, offering a chewy texture and rich aroma.
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  Guizhou Rice Noodles

  Guizhou rice noodles are a traditional dish made with thin rice noodles served in a tangy, spicy broth with meat and vegetables.
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  Guiyang Ding's Soft Sausage

  Guiyang Ding's Soft Sausage is a Guizhou specialty snack made from minced pork loin seasoned and steamed on bamboo skewers, known for its tender texture and savory flavor.
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  Guiyang Mango Ice Slush

  A refreshing drink made from fresh mango, ice, and a touch of sugar syrup, popular in Guiyang during summer.
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  Sour Soup Base

  The sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
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  Gluten Balls

  Gluten balls are a dish primarily made with gluten as the main ingredient. The preparation typically involves shaping the gluten into spheres and then cooking them until fully done by frying or steaming. The outer layer of gluten balls is golden and crispy, while the inside is soft and porous—making them a delicious vegetarian delicacy.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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