Big Face Potato Chips Sandwich (Daling Road Branch)
小吃面食 · ⭐ 3.6
No. 49 Daliang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Daliang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Slices with Tofu Skin, Noodles with Rolled Dough, Freshly Made White Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: No. 49 Daliang Road
- Popular dishes: Potato Slices with Tofu Skin, Noodles with Rolled Dough, Freshly Made White Flatbread, Freshly Ground Mixed Grain Soy Milk, Spicy and Sour Noodles
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Dishes
Potato Slices with Tofu SkinA Chinese home-style dish made by layering thin potato slices with tofu skin, then frying or pan-frying for a crispy texture.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Freshly Made White FlatbreadA traditional Chinese flatbread made from wheat flour and water, hand-rolled and cooked on a hot griddle for a soft, chewy texture.
Freshly Ground Mixed Grain Soy MilkMade from a blend of grains like soybeans, millet, and oats, freshly ground and boiled for a rich, nutritious drink with a smooth texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Glutinous Rice Wine SoupGlutinous rice wine soup is made by boiling glutinous rice wine with water or broth, then adding ingredients like eggs, goji berries, red dates, and longan as needed. Stir the rice wine evenly and heat to a gentle boil, then add other ingredients and cook until done.
Spicy Soul-Calling Rice NoodlesA spicy rice noodle dish with a rich, numbing broth and tender meats, inspired by Yunnan cuisine.
Spicy Mixed SaladA spicy cold dish made by mixing vegetables and other ingredients with a bold, numbing chili sauce.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
Spicy NoodlesSpicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.