Peng's Hot Dry Noodles (Jindi Zizai Cheng Branch)
小吃快餐 · ⭐ 3.7
Shop A14, Level 1, Commercial Block No. 3, Jindi Zizai City Phase III
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A14, Level 1, Commercial Block No. 3, Jindi Zizai City Phase III. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Rice Wine, Bone Soup Noodles, Beef Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop A14, Level 1, Commercial Block No. 3, Jindi Zizai City Phase III
- Popular dishes: Ice Rice Wine, Bone Soup Noodles, Beef Fried Sauce Noodles, Secret-Recipe Fried Noodles with Sauce, Xi'an Cold Noodles
China trip · China travel
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Dishes
Ice Rice WineIce rice wine is a chilled beverage made from fermented glutinous rice, offering a sweet and slightly alcoholic taste. It's perfect for summer refreshment.
Bone Soup NoodlesNoodle soup made with pork or beef bones, slowly simmered into a rich white broth, served with cooked noodles and toppings like greens and scallions. The soup is hearty and the noodles chewy.
Beef Fried Sauce NoodlesA hearty dish of chewy noodles tossed in a savory beef stir-fry sauce, popular in Chinese cuisine.
Secret-Recipe Fried Noodles with SauceSecret fried sauce noodles feature noodles tossed with a special sauce made from minced pork, doubanjiang, and sweet bean sauce. The meat is stir-fried first, then mixed with the sauce until thickened, and finally combined with boiled noodles.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
Bone Broth DumplingsBone broth dumplings made with pork and shrimp filling, served in a richly flavored broth. The thin dumpling skins are tender and flavorful.
Peng's Signature Hot Dry NoodlesA classic Chinese noodle dish featuring alkaline noodles tossed in sesame paste and seasonings, topped with vegetables and herbs.
Pengji Signature Beef NoodlesA rich beef noodle soup made with slow-cooked beef brisket and hand-pulled noodles, seasoned with aromatic spices and herbs.
Pengji Fried RiceA classic fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Pengji Meat NoodlesA classic Chinese stir-fried noodle dish featuring tender pork strips, eggs, and vegetables, cooked quickly for a savory and satisfying meal.