Matsu Nut Cuisine (Olympic Village Branch)
日料 · ⭐ 4.2
B1 Floor, China Orient Marco Polo Hotel, No. 78 Anli Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, China Orient Marco Polo Hotel, No. 78 Anli Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Signature Grilled Eel with Sauce, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.2
- Address: B1 Floor, China Orient Marco Polo Hotel, No. 78 Anli Road
- Popular dishes: Salmon Sashimi, Signature Grilled Eel with Sauce, Tiramisu, Pine Nut Special Sushi, Durian Cake
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Signature Grilled Eel with SauceSignature grilled eel dish made with fresh eel, marinated and grilled over charcoal or in an oven. Brushed with a special sauce for a slightly charred skin and tender, flavorful meat.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Pine Nut Special SushiPine nut special sushi made with Japanese sushi rice and pine nuts as the main ingredient, paired with raw or cooked ingredients like crab sticks or egg rolls, wrapped in seaweed for a rich, layered taste.
Durian CakeDurian cake is made primarily from fresh durian flesh and premium cream, crafted through meticulous baking techniques. The cake has a soft and delicate texture, with the durian flesh perfectly blended with the cream, offering a rich and layered taste experience.
Grilled Eel Rice BowlGrilled eel rice bowl made with fresh eel marinated and grilled, seasoned with a sauce of soy sauce, mirin, and sake. Served over hot rice, often garnished with green onions or sesame seeds.
Baked ScallopsBaked scallops made with fresh scallops, cream, cheese, garlic, and onions, baked until golden for a rich aroma.
Grilled EelGrilled eel is a dish made primarily from fresh eel, cleaned, cut into segments, marinated with salt and cooking wine, then pan-fried until golden brown for a crispy exterior and tender interior.
Cheese ShrimpCheese shrimp is made with fresh shrimp, peeled but leaving the tails intact. The shrimp are marinated with seasoning, then pan-fried and topped with melted cheese sauce, giving the shrimp a rich, creamy flavor. Some recipes add garlic and onions to enhance the taste.
Beef Rolls with Enoki MushroomsBeef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.
Golden TempuraGolden Tempura features fresh vegetables and seafood like eggplant, shrimp, and green pepper, coated in a batter of flour, eggs, and water, then deep-fried until golden and crispy. Cooking carefully controls heat to keep the inside tender.