Chenzhou One Bowl New Year Pork Rice Noodles (Xiayuan Store)
小吃面食 · ⭐ 3.8
No. 17, Xiayuan Road, Xiayuan Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Xiayuan Road, Xiayuan Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Home-style Tofu, Free Pickles, Braised Chicken Feet with Preserved Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 17, Xiayuan Road, Xiayuan Village
- Popular dishes: Home-style Tofu, Free Pickles, Braised Chicken Feet with Preserved Mustard Greens, Exchange Boiled Egg for Fried Egg, Beef Brisket with Fried Tofu Skin
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Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.- Free PicklesA selection of pickled or cold dishes served in unlimited quantities, typically featuring vegetables like cucumber, radish, and bean sprouts, seasoned with salt, vinegar, and spices for a refreshing taste.
Braised Chicken Feet with Preserved Mustard GreensA Chinese dish featuring chicken feet and preserved mustard greens, slowly braised to tender perfection with rich savory flavor.
Exchange Boiled Egg for Fried EggThis dish allows customers to exchange a boiled egg for a fried egg. The boiled egg is made by cooking an egg in boiling water; the fried egg is prepared by frying a fresh egg in a pan with a small amount of cooking oil until the egg white sets and the yolk remains runny or fully cooked. The main ingredient remains egg, with only the cooking method changed from boiling to frying.
Beef Brisket with Fried Tofu SkinBeef brisket stewed with fermented black beans is a dish featuring beef and fermented black beans. After blanching the beef to remove odor, it's cooked slowly with the beans and seasonings like soy sauce, cooking wine, and rock sugar until the beef is tender and the beans absorb the flavors.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Braised Pork with Dried Green Beans over RiceBraised pork and dried green beans simmered together, served over rice for a rich, savory dish.
Spicy Sour Chicken Offal NoodlesSpicy and sour chicken offal mixed with rice noodles is a dish primarily made with chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the chicken offal is blanched or stir-fried, then mixed with cooked rice noodles and seasoned with chili, vinegar, minced garlic, ginger threads, and other seasonings before serving.
Green Pepper Boneless Pork NoodlesA dish made with boneless pork and green peppers mixed with rice noodles, seasoned with a savory sauce for a flavorful and satisfying meal.
Spicy Pork NoodlesA spicy Hunan-style dish made with rice noodles, pork, and chili, known for its rich, fiery flavor.
Braised Pig's Feet with SoybeansHuangdou stewed pig trotters is a dish featuring pig trotters and yellow beans as main ingredients. After blanching, the trotters are simmered with soaked yellow beans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.