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Longjude Beijing Roast Duck (Changshou Branch)

北京菜 · ⭐ 4.7

B1F-13-07 & 08, No. 8 Taoyuan Avenue

Dishes

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  Garlic Pork Slices

  A classic Sichuan dish made of boiled pork slices served with a garlic-based sauce, offering a savory and aromatic flavor.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Original Cut Beef Brisket

  Original cut beef brisket is a dish made from beef brisket, known for its firm and elastic texture. Typically marinated and then grilled or stewed to preserve the natural flavor, offering a tender yet chewy taste.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Nourishing Herbal Soup

  A nourishing soup made with chicken, goji berries, red dates, and astragalus root, simmered slowly for 2 hours to enhance health benefits.
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  Grilled Pepper and Crisp Bamboo Shoots

  Fresh bamboo shoots are blanched and stir-fried with grilled chili peppers, resulting in a crisp texture and spicy-savory flavor characteristic of Sichuan cuisine.
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  Beef Big Luck

  A Chinese dish featuring beef stir-fried with onions and bell peppers, known for its savory flavor and tender texture.
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  Tomato Beauty Soup

  A nourishing soup made with fresh tomatoes and eggs, known for its beauty-enhancing properties.
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  Secret-Recipe Braised Duck Heads

  Spicy braised duck heads are made primarily from duck heads, which are cleaned and then slowly simmered in a seasoned broth with various spices and seasonings, allowing the duck heads to fully absorb the rich flavors of the braising liquid. Commonly used spices include star anise, cassia bark, bay leaves, and Sichuan peppercorns, while seasonings such as soy sauce, rock sugar, and cooking wine are added during preparation.
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  Secret Mountain Delicacy Soup

  A rich soup made with wild mushrooms, scallops, ham, and chicken, slowly simmered to bring out deep umami flavors.
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  Bamboo Shoots

  Bamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Sour Radish Soup

  A refreshing soup made with sour pickled radish and bone broth, seasoned with ginger and scallions for a tangy, savory flavor.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Yin-Yang Glutinous Rice Dumplings

  Yangguo Zibá is a traditional snack made primarily from glutinous rice. The glutinous rice is steamed, then pounded into a dough, divided into small portions, flattened, and deep-fried until golden and crispy. The finished product has a crisp exterior and a soft, chewy interior, typically served with sweet chili sauce or brown sugar syrup.

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