Qian Xiao Luo La Zi Ji
地方菜 · ⭐ 3.8
湖塘人民中路521号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 湖塘人民中路521号. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰浆, Peach Gum and Snow燕 Stewed with Fresh Milk, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 地方菜
- Rating: 3.8
- Address: 湖塘人民中路521号
- Popular dishes: 冰浆, Peach Gum and Snow燕 Stewed with Fresh Milk, Ham Sausage, Special Guizhou Yellow Beef, Stewed Chili Fried Rice
China trip · China travel
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Dishes
冰浆冰浆是一种以水果为主要原料，经过冷冻研磨制成的冷饮。常见食材包括芒果、草莓、香蕉等新鲜水果，加入适量糖和水或牛奶，搅拌均匀后冷冻成浆状，口感细腻冰凉。
Peach Gum and Snow燕 Stewed with Fresh MilkA nourishing dessert made by stewing peach gum, snow燕, and fresh milk. Smooth, sweet, and ideal for beauty and health.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Special Guizhou Yellow BeefSpecial Guizhou Yellow Beef uses premium local yellow beef, simmered with Guizhou's unique chili, Sichuan pepper, and spices. Tender meat with rich aroma—spicy yet balanced.
Stewed Chili Fried RiceStewed chili fried rice is a specialty fried rice dish primarily made with stewed chili and rice. The preparation is simple: cook the rice to desired consistency, then add stewed chili and appropriate seasonings, stir-frying until well combined.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Guizhou IntestineA specialty dish from Guizhou made with pork intestines stir-fried with chili, garlic, and ginger, offering a fragrant and slightly spicy flavor.
Guizhou Spicy ChickenGuizhou Chili Chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. Main ingredients include chicken thigh or breast meat, dried chilies, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is cut into pieces, marinated, then stir-fried together with the chili, peppercorns, and other seasonings to achieve a flavorful, crispy exterior with tender interior.
Fresh Sliced Pork BellyFreshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.
Freshly Sliced Pork Shoulder MeatFreshly sliced pork shoulder meat, marinated and quickly stir-fried or grilled for tender, juicy texture.
Spicy Fried PotatoesA spicy Sichuan-style dish made by frying sliced potatoes and seasoning with chili and Sichuan peppercorns for a numbing, fiery flavor.