Yue Tai Feng Large Cut BBQ Meat (Taiyuan Street Store)
Barbecue · ⭐ 4.0
No. 77, South Simalu Road, Taiyuan South Street, Taiyuan Street Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 77, South Simalu Road, Taiyuan South Street, Taiyuan Street Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Original Beef Short Ribs, 大块油边.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.0
- Address: No. 77, South Simalu Road, Taiyuan South Street, Taiyuan Street Subdistrict
- Popular dishes: Thick-cut Pork Belly, Original Beef Short Ribs, 大块油边, Xiao Feng Large Meat Block, Signature Fruit-flavored Pork Cutlet
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Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Original Beef Short RibsOriginal flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
大块油边大块油边是一道以猪油皮为主要食材的菜肴，将猪油皮切成大块后，通过焯水、煸炒或炖煮的方式进行烹饪，使其口感软糯且富有油脂香气。
Xiao Feng Large Meat BlockA Chinese dish featuring large pieces of pork belly braised until tender, often with potatoes and carrots, resulting in a rich, savory flavor.
Signature Fruit-flavored Pork CutletA crispy pork cutlet marinated and fried, served with a sweet and tangy fruit sauce made from pineapple and mango.
Roasted SauerkrautStewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
Lettuce Wrapped with Perilla LeavesA refreshing dish made by wrapping fresh perilla leaves in lettuce leaves, seasoned simply for a light and crisp taste.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Garlic BeefGarlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.