Xia Gu's Home Cooking
其他美食 · ⭐ 3.9
No. 279 Yingpan Street, Wangluyuan Subdistrict (intersection of Cai'e Road and Yingpan Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 279 Yingpan Street, Wangluyuan Subdistrict (intersection of Cai'e Road and Yingpan Road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Crisp Stir-fried Pork Lard, Sichuan-style Pork and Liver Stir-fry, Cumin Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.9
- Address: No. 279 Yingpan Street, Wangluyuan Subdistrict (intersection of Cai'e Road and Yingpan Road)
- Popular dishes: Four Crisp Stir-fried Pork Lard, Sichuan-style Pork and Liver Stir-fry, Cumin Beef, Dry Pot Tender Fish, Stewed Chicken in Oil
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Dishes
Four Crisp Stir-fried Pork LardA traditional Chinese dish made by stir-frying pork lard with four crispy ingredients: wood ear mushrooms, fermented bamboo shoots, tofu skin, and bean curd cubes.
Sichuan-style Pork and Liver Stir-fryA classic Sichuan dish combining stir-fried pork belly and pig liver with spicy seasonings like doubanjiang and green peppers.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Dry Pot Tender FishA Sichuan-style dish featuring tender fish cooked in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Stewed Chicken in OilOil-braised chicken is a dish made primarily with chicken and various seasonings simmered together. The chicken is cut into pieces, pan-fried in oil until slightly golden, then stir-fried with scallions, ginger, garlic, and other seasonings until fragrant. After adding cooking wine, soy sauce, sugar, and other seasonings, it is slowly braised over low heat until the chicken becomes tender and fully infused with flavor, then reduced to a glossy glaze.
Fried Tofu with Pork BellyA Chinese home-style dish made with fried tofu and pork belly, simmered together to absorb the rich meat flavor.
Red Mustard GreensRed mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Cilantro and Braised Beef SaladA cold dish made by mixing thinly sliced braised beef with fresh cilantro, offering a savory and aromatic flavor.