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Huaji Shan Ye

江浙菜 · ⭐ 4.6

Adjacent to Xiangtang Tourist Service Center, Yanshan Avenue

Dishes

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  First-Class Beef

  One品 Beef is a dish primarily made with beef, typically using tenderloin or shank meat. Sliced or cubed, it's marinated with soy sauce, cooking wine, and starch, then stir-fried or braised. The finished dish has a bright red color, tender texture, and rich flavor.
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  Rice Dumpling Shrimp

  Purse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
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  Qian Dao Lake Fish Head

  Qianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
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  Stir-fried Clam Slices

  Stir-fried clam slices is a dish made with fresh clam meat and stir-fried with chili, ginger, garlic, and other seasonings. It has a tender texture and a spicy, fragrant flavor with a unique seafood taste.
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  Braised Small Free-range Chicken

  A traditional Chinese home-style dish made by slow-cooking small free-range chicken with ginger, scallions, soy sauce, and cooking wine until tender and flavorful.
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  Mountain Wild Mushroom Tofu Stew

  A hearty dish made by slow-cooking soft tofu with wild mushrooms and ham or cured meat, resulting in a rich, savory flavor.
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  Signature Earth-Baked Flatbread

  A traditional flatbread made with premium flour and natural yeast, hand-rolled and baked in a clay oven for a crispy crust and soft interior.
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  Braised Beef with Dried Bamboo Shoots

  A Chinese dish made by braising beef with dried bamboo shoots, resulting in tender meat and flavorful, absorbent shoots.
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  Glutinous Rice Meat Balls with Water Cress

  A Chinese dish featuring glutinous rice-wrapped meat balls simmered with watercress, offering a savory and tender texture.
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  Braised Thousand Island Lake Fish Head

  Braised Thousand Island Lake fish head made with fresh large fish head from Thousand Island Lake, seasoned with ginger slices, green onions, soy sauce, sugar, and cooking wine, then slowly stewed. The fish head meat is tender, the broth rich and red in color.
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  Flower Trail Premium Beef

  Premium beef brisket slow-cooked in a secret sauce, tender and flavorful.
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  Floral Trace Yuanbao Shrimp

  Large shrimp coated in special batter and deep-fried until golden and crispy, shaped like ingots. Crispy exterior with tender, juicy interior, served with secret sauce for rich flavor layers.
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  Herbal Luo's Shrimp

  Fresh Luo shrimp marinated with herbal spices and deep-fried to golden crispness, offering a savory and aromatic dish.
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  Sour Pork Tripe Soup

  Sour soup with pork stomach is a dish made primarily from pork stomach, cooked with fermented vegetables, chili, ginger slices, and other seasonings. After cleaning and blanching, the pork stomach is stewed with fermented vegetables to become tender and flavorful, with a rich sour aroma.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.

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