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Yu Zhou Chuan Cai (Xiao Lu Yi Dian)

Sichuan cuisine · ⭐ 3.9

Commercial Unit No. 9, Xiaoluyi Village, Yongshun Area

Dishes

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  Beef and Potato Stew

  Beef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Stir-fried Preserved Pork Face with Rice

  Stir-fried cured pork face over rice, featuring cured pork face meat with green and red peppers, stir-fried and served over hot rice.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Boiled Pork Slices

  Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Minced Pork Tofu

  Meat-fried tofu is a dish made by stir-frying minced pork with tofu. The tofu is cubed, pan-fried until slightly golden, then mixed with the seasoned minced pork and simmered to absorb the flavors.
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  Fried Tofu with Preserved Pork

  Fragrant tofu with cured meat is a dish made primarily from tofu and cured pork. Cubed tofu is stir-fried with sliced cured pork, allowing the pork's fat to infuse into the tofu, enhancing its flavor while making the pork softer. A touch of soy sauce and aromatics like green onions and ginger are added during cooking until fragrant.
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  Parsley Beef Strips

  Chopped pork strips with celery is a Chinese home-style dish. Pork is marinated, then stir-fried with celery for a savory flavor.

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