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Lawa Jiao Spicy Frog Fish Head (Feihang Plaza Branch)

Hot pot · ⭐ 4.4

No. 2575-19 Yushu Road

Dishes

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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Slimming Grass Carp with Mountain Spring Water

  Slimming grass carp with mountain spring water is a healthy dish made with grass carp cooked in mountain spring water. The grass carp is cleaned and steamed with mountain spring water and seasonings, resulting in a tender and fresh taste.
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  Hand-Torn Scallion Flavor Flatbread

  Hand-torn scallion flavor flatbread is a Chinese wheat-based dish made with flour, eggs, and scallions. The dough is rolled into thin pancakes, sprinkled with scallions, and baked until golden and crispy. It has a crispy outer layer and soft inner texture with a strong scallion aroma.
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  Pickled Pepper苗苗Fish Hot Pot Base

  A spicy and sour hot pot base made with fresh苗苗fish and pickled peppers, perfect for a bold and flavorful meal.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Mushroom Chicken Soup

  Chicken and mushroom soup made with free-range chicken and various mushrooms like shiitake and king oyster, slowly simmered with ginger and a touch of cooking wine until the chicken is tender and the broth clear, with mushrooms absorbing the rich flavors.
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  Mushroom Free-Range Chicken Hot Pot Base

  A rich broth made from free-range chicken and assorted mushrooms, ideal for hot pot meals.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Black Gold Shrimp Dumplings

  Black gold shrimp paste made from fresh shrimp, deveined and minced, mixed with egg white, starch, and a pinch of salt. The black or dark gray color comes from natural pigments like squid ink or activated charcoal. Cooked by steaming or boiling to retain its tender texture.

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