Close

Yue Shang Hui · Wagyu Mushroom Soup Pot (Qiyi Plaza Store)

Hot pot · ⭐ 4.4

4th Floor, Qiyi Square

Dishes

• 

  Nine-grid Mushroom Platter

  A platter featuring a variety of fresh mushrooms arranged in a nine-grid pattern, steamed or lightly stir-fried to preserve natural flavors and textures.
• 

  Nine-Second Beef

  Nine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
• 

  Wagyu Beef Loin

  Premium Wagyu beef loin, gently cooked and sliced, served with a special sauce for a rich, tender experience.
• 

  Angus Ribeye Steak

  High-quality Angus beef from the rib section, marinated and grilled to perfection for a tender, juicy experience.
• 

  Songrong Mushroom Soup Base

  A rich soup base made from fresh Songrong mushrooms and other premium fungi, offering a clear broth with natural aroma and delicate flavor.
• 

  Seafood Tom Yum Hot Pot

  A Thai-style hot pot featuring fresh seafood like shrimp, squid, and clams simmered in a spicy-sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
• 

  Mushroom Soup Pot

  Mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
• 

  Guizhou Sour Soup Base

  Guizhou sour soup base features local sour broth as its main flavor, with key ingredients including tomato, Sichuan pepper, chili, glutinous rice flour, and fermented sour broth. After sautéing tomatoes, the sour broth is added, followed by chili and glutinous rice flour to blend, then boiled into a thick soup base.
• 

  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
• 

  Spicy Sour Cabbage Hot Pot Base

  Spicy sour cabbage hot pot uses fermented cabbage as the main ingredient, combined with chicken or pork, and aromatics like ginger, garlic, and dried chili. After stir-frying in oil and boiling with water, it creates a rich broth. The unique tang of the sour cabbage blends with the meat to produce a flavorful soup.
• 

  Sunshine Tomato Hot Pot

  Sunshine tomato pot is made with fresh tomatoes as the main ingredient, stir-fried with onion, garlic, and a little ginger to create the base, then simmered with water or broth. Add tofu, mushrooms, and vegetables for a flavorful stew. Minimal seasoning highlights the natural sweetness and acidity of tomatoes.

Reviews