Brothers Teahouse (Shawan Branch)
Cantonese cuisine · ⭐ 4.1
Room 104, Building 9, Yushu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 104, Building 9, Yushu Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Beef Noodle Soup, Curry Beef, Curry Beef Brisket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Room 104, Building 9, Yushu Street
- Popular dishes: Five-Spice Beef Noodle Soup, Curry Beef, Curry Beef Brisket Rice, Curry Pork Cutlet, Salted Fish with Eggplant
China trip · China travel
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Dishes
Five-Spice Beef Noodle SoupA hearty noodle soup featuring slow-cooked beef brisket seasoned with five-spice powder, served in a rich, aromatic broth.
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Curry Pork CutletA dish of pork cutlet stir-fried in a rich curry sauce, tender and flavorful.
Salted Fish with EggplantA Chinese home-style dish made by stir-frying eggplant with salted fish, resulting in a savory and aromatic flavor.
Slippery Egg Beef RiceA savory dish featuring tender beef and silky eggs served over steamed rice, offering a smooth and satisfying flavor.
Fresh Mushroom Beef RiceFresh mushroom beef rice features tender beef and fresh mushrooms served over steamed rice, offering a savory and satisfying meal.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Black Pepper Chicken NoodlesA flavorful dish featuring tender chicken strips stir-fried with udon noodles in a black pepper sauce, offering a rich and savory taste.