Heng Shi · Creative Japanese Cuisine · Yakitori (Kerry Collection Store)
日料 · ⭐ 4.1
No. 218 Tianmu West Road, 1st Floor, Hangshi Creative Cuisine
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 218 Tianmu West Road, 1st Floor, Hangshi Creative Cuisine. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Eel Roll, Sous Vide Beef, Power Tonkatsu Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.1
- Address: No. 218 Tianmu West Road, 1st Floor, Hangshi Creative Cuisine
- Popular dishes: Chef's Eel Roll, Sous Vide Beef, Power Tonkatsu Chicken, Beef Sukiyaki Hot Pot, Angus Steak Rice
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Dishes
Chef's Eel RollA delicately prepared eel roll made with fresh fish and seasoned sauce, steamed to perfection for a smooth and savory taste.
Sous Vide BeefLow-temperature beef is slowly cooked at a low temperature to retain tenderness and juiciness. Main cuts include tenderloin or shank, sealed vacuum-packed and heated in a water bath at 55°C–65°C for even doneness.
Power Tonkatsu ChickenA Japanese fried chicken dish made with marinated chicken thighs, coated in batter and deep-fried until crispy and golden.
Beef Sukiyaki Hot PotA savory hot pot featuring beef slices, tofu, and vegetables simmered in a sweet and savory sauce.
Angus Steak RiceA dish featuring tender Angus beef steak, sautéed onions and mushrooms, served over steamed rice with a black pepper sauce.
Pan-Seared Foie GrasFoie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
Flame-Grilled Salmon with Onsen RiceFlame-grilled salmon served with a silky onsen egg and steamed rice for a rich, satisfying meal.
Grilled Cheese Crab Stick Eel Rice PlatterA dish featuring grilled eel, crab sticks, and cheese served over rice, offering a rich and savory flavor.
Beef Udon Hot PotA hearty hot pot featuring tender beef slices and chewy udon noodles simmered in a savory broth with vegetables.
Crab Warm Egg SaladA refreshing salad featuring crab meat and soft-boiled egg, served with fresh greens and a savory dressing.
Foie Gras Sushi RollFoie gras nigiri uses fresh foie gras on seasoned rice with nori. The foie gras is lightly prepared and placed on the rice ball without heating, preserving its delicate texture. The rice is shaped into a small oval, topped with a thin slice of foie gras, then wrapped in nori or displayed directly.