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Village Courtyard (Student Street Branch)

Sichuan cuisine · ⭐ 4.0

No. 10-2 Chengcuo East Road

Dishes

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  Country Courtyard Secret Recipe Grilled Fish

  This dish features fresh grass carp or carp as the main ingredient, marinated and then grilled. Key components include a whole fish, scallions, ginger, garlic, dried chili peppers, Sichuan peppercorns, and various spices. The basic preparation involves cleaning and scoring the fish, marinating it with a secret sauce (typically containing broad bean paste, soy sauce, cooking wine, etc.) to absorb flavors, then grilling over charcoal or in an oven until the skin is crispy. A special seasoned oil is brushed on during grilling to keep the flesh tender. It is often served with simple vegetables like onions and potatoes.
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  Traditional Lychee Pork

  Traditional lychee pork is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until golden. It's quickly stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup, soy sauce) to coat the meat, resulting in a crispy exterior and tender interior with balanced acidity and sweetness.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Crispy Fish in Dry Pot

  A spicy Sichuan dish featuring crispy fish and vegetables stir-fried in a dry pot, known for its rich aroma and bold flavor.
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  Signature Spicy Frog Legs

  Signature spicy frog dish features frog legs with potatoes, lotus root, tofu skin, and bamboo shoots, stir-fried with oil and seasonings like doubanjiang, chili, and Sichuan peppercorns for rich aroma and flavor.
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  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
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  Stir-fried Snail Cubes

  Stir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
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  Jiudu Dry Pot Duck

  A Sichuan-style dish featuring duck meat stir-fried with vegetables and spices in a dry pot, known for its rich aroma and spicy flavor.
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  Fragrant Spicy Bullfrog

  Frogs legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat is marinated and cooked with seasonings to fully absorb the flavors.

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