Xiaoli Garden · Cantonese Bistro (Tianhe Lingzhan Plaza Store)
Cantonese cuisine · ⭐ 4.4
No. 36 Machang Road, Guangzhou Tianhe Link Plaza, 6th Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Machang Road, Guangzhou Tianhe Link Plaza, 6th Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Mulberry Shoots, Tai Shan Cauliflower Stir-fried with Char Siu, Lost Recipe Soy Sauce Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 36 Machang Road, Guangzhou Tianhe Link Plaza, 6th Floor
- Popular dishes: Clear Soup with Mulberry Shoots, Tai Shan Cauliflower Stir-fried with Char Siu, Lost Recipe Soy Sauce Chicken, Cantonese腊味 Baozi Rice in Clay Pot, Shagiang Marinated Pig Trotter
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Dishes
Clear Soup with Mulberry ShootsA healthy dish featuring fresh mulberry shoots simmered in clear broth, offering a light and refreshing taste.
Tai Shan Cauliflower Stir-fried with Char SiuA Cantonese home-style dish featuring fresh Tai Shan cauliflower stir-fried with sweet and savory char siu, offering a balanced blend of textures and flavors.
Lost Recipe Soy Sauce ChickenA classic Cantonese dish featuring chicken marinated in a secret soy sauce blend and gently braised to perfection, resulting in tender, flavorful meat with rich umami taste.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Shagiang Marinated Pig TrotterA Cantonese cold dish featuring pig trotters marinated with shallot, garlic, and coriander for a fragrant, savory flavor.
Old Mother Soy Sauce Pig IntestineA Cantonese dish made by slow-cooking pig intestines with old mother soy sauce, sugar, and seasonings for a rich, savory flavor.
Scallion Aromatic Abalone Fried RiceScallion Aromatic Abalone Fried Rice features fresh abalone and rice stir-fried with scallions and eggs, delivering a savory and fragrant dish.
Steamed Giant Shrimp with Garlic and VermicelliLarge shrimp steamed with garlic and vermicelli, resulting in a savory and aromatic dish.
Red Sauce Black Barbecue PorkA Cantonese-style dish made by marinating pork neck in a sweet soy-based sauce and roasting until tender and glossy.
Chen's Cold-Mixed Fish SkinA refreshing dish made from fish skin, seasoned with garlic, chili oil, cilantro, vinegar, and soy sauce for a crisp and tangy taste.
Yellow Sand Soaked Goji LeafA dish made by soaking fresh goji leaves in yellow sand, known for its refreshing taste and health benefits.
Golden Oil-Infused Sea BassFresh sea bass marinated and gently poached in hot oil, resulting in tender, golden-brown flesh with a rich, savory flavor.