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Jiu Mao Jiu Northwest Cuisine (You Tu Bang Aoti Branch)

地方菜 · ⭐ 4.5

Units F107–F108, YouTuBang, No. 12, Aoti South Road, Huangcun Subdistrict

Dishes

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  Two-Pound Pork Bones

  A dish made with two pounds of pork bones, slow-cooked until tender, resulting in rich, savory meat and flavorful broth.
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  Colorful Rice Noodles

  A vibrant cold dish made with rice noodles and colorful vegetables, dressed in a tangy and spicy sauce.
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  Aromatic Cauliflower

  A dish made by stir-frying fresh cauliflower with garlic and chili, resulting in a crisp and fragrant side dish that highlights the natural flavor of the vegetable.
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  Shanxi Vinegar Steamed Sea Bass

  A dish made with fresh sea bass and Shanxi vinegar, sweet and sour in flavor, popular in Chinese home cooking.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Shanxi Iron Pot Noodles

  Shanxi iron pot stewed noodles, featuring noodles with pork belly, potatoes, and green beans, simmered in an iron pot. First, pork is fried to release oil, then onions, ginger, garlic are sautéed, followed by vegetables and seasonings, finally topped with noodles and gently steamed until cooked.
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  Signature Stir-Fried Fresh Beef Noodles

  Fresh beef slices stir-fried with hand-made noodles, seasoned with scallions, ginger, garlic, and a special sauce, fragrant and tender in texture.
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  Sandy Onion Stir-Fried Fresh Beef

  Stir-fried quickly with sandy onion and fresh beef, mainly made from sandy onion and fresh beef using high-heat quick stir-frying method to preserve the original flavor.
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  Birthday Noodles

  Birthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
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  Tomato Beef Scissors Noodles

  A hearty dish featuring tender beef and fresh tomatoes served with handmade scissors noodles, offering a rich, tangy flavor.
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  番茄鸡蛋盖面

  番茄鸡蛋盖面是一道以面条为基底，上面覆盖炒制的番茄和鸡蛋的中式家常菜。主要食材包括新鲜番茄、鸡蛋和煮熟的面条。制作时先将鸡蛋炒熟备用，再将番茄切块炒软出汁，最后将炒好的鸡蛋加入番茄中混合，淋在煮好的面上即可。
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Stir-Fried Fresh Pork with Chili Peppers

  Fresh pork and green or red chili peppers are sliced and quickly stir-fried. The dish features tender texture and rich spiciness, highlighting the aromatic heat of chilies and the savory flavor of pork.
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  Noodles

  Noodles are a staple food made primarily from flour mixed with water to form a dough, which is then rolled or extruded into strips and cooked by boiling, frying, or steaming. Common types include noodles, flat noodles, dumplings, and wontons, which can be enjoyed with various sauces, gravies, or side dishes.

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