Close

Wujiang Road Steamed Bun Restaurant (Tiefeng Road Branch)

小吃快餐 · ⭐ 3.6

No. 2015 Tiefeng Road

Dishes

• 

  Two-Part Dish

  A double combination dish is a culinary creation that combines two different ingredients or two distinct cooking methods, commonly found in Chinese cuisine. It typically includes one main ingredient and one secondary ingredient, such as chicken with shrimp, or beef with green pepper, prepared through stir-frying, boiling, or steaming. The dish emphasizes ingredient pairing and layered textures.
• 

  Wujiang Road Steamed Bun

  Wujiang Road Steamed Bun is a Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until golden and crispy on the bottom, while remaining tender and juicy on top.
• 

  Colorful Vegetable Pan-Fried Spinach Skin

  A colorful vegetable pan-fried dish made with spinach skin and assorted vegetables, lightly crispy on the outside and tender inside.
• 

  Oil-free fried dough sticks

  A type of fried dough made from flour, water, and a little salt, fermented, rolled thin, cut into strips, and deep-fried until golden brown. Crispy outside, soft inside.
• 

  Dream Dancing Coffee

  A creative drink made with espresso, milk, and syrup, shaken to create a mesmerizing flow effect. Smooth and aromatic, perfect for those who enjoy both visual and taste experiences.
• 

  Juicy Pan-Fried Dumplings

  A savory Chinese snack made by pan-frying dumplings filled with juicy pork and seasonings, resulting in a crispy bottom and tender, flavorful interior.
• 

  Old Shanghai Salt Soda

  A traditional Shanghai street drink made with salt soda, lemon slices, and a touch of syrup for a refreshing, slightly salty-sweet taste.
• 

  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
• 

  Tofu Pudding and Spicy Soup Platter

  A dish featuring silky tofu pudding paired with a spicy, savory soup, combining vegetables, meat, and aromatic spices for a bold flavor experience.
• 

  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
• 

  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
• 

  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

Reviews