Jin Li Northeast Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.3
60 meters west of the intersection of Tengfei Road and Xixiao East Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 60 meters west of the intersection of Tengfei Road and Xixiao East Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Cut Tripe, Hand Noodles, Pork Ribs and Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: 60 meters west of the intersection of Tengfei Road and Xixiao East Road
- Popular dishes: Hand-Cut Tripe, Hand Noodles, Pork Ribs and Chicken Feet, Ox Two Liang Half, Steak and Oxtail Pot
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Dishes
Hand-Cut TripeA classic Sichuan dish featuring fresh beef tripe sliced by hand, known for its crisp texture and spicy flavor when served in hot pot or with chili sauce.
Hand NoodlesHand noodles are handmade noodles primarily made from flour and water, crafted by hand through kneading, rolling, and slicing. The noodles are uniformly thick, elastic, and chewy. Typically cooked by boiling or stir-frying, they can be served with various broths or sauces.
Pork Ribs and Chicken FeetPork ribs and chicken feet are simmered with ginger slices and green onions until tender. Some recipes add soy sauce and cooking wine for a rich, red color and complex flavor.
Ox Two Liang HalfOx Two Liang Half is a traditional dish made primarily from beef, using high-quality beef shank or brisket, braised or stewed to perfection. The meat is firm and flavorful, with rich savory and braised aromas. Sliced and served, it pairs well with rice or as an appetizer with drinks.
Steak and Oxtail PotBeef short rib stew features fresh beef and beef tail as main ingredients, carefully cooked to achieve tender and juicy meat. Spices and vegetable juices are added to the pot and slowly simmered, allowing the beef and beef tail to fully absorb the broth, resulting in a rich flavor and nutritious dish.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Tofu Dipping SauceTofu dipping sauce is a cold dish made with soft tofu and a specially prepared dipping sauce. The tofu is cut into cubes, briefly boiled, then chilled in ice water before being served with a sauce made from soy sauce, sesame oil, minced garlic, and green onions. It has a refreshing, savory, and slightly aromatic taste.
Fish PotFish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.