Beiyang Dog Meat Cold Noodle City (Qian'an Road Branch)
韩式料理 · ⭐ 3.7
Building 13, Phase II Xiangshui Bay, Qian'an Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 13, Phase II Xiangshui Bay, Qian'an Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Yellow Croaker, Stir-fried River Shrimp with Silkworm Pupae, Sautéed Pork Strips.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 3.7
- Address: Building 13, Phase II Xiangshui Bay, Qian'an Road
- Popular dishes: Crispy Fried Yellow Croaker, Stir-fried River Shrimp with Silkworm Pupae, Sautéed Pork Strips, Stone Plate Pork Belly with Pickled Cabbage, Stone Pot Rice Bowl
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Dishes
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Stir-fried River Shrimp with Silkworm PupaeRiver shrimp and silkworm pupae stir-fried together, offering a rich, savory flavor. A regional specialty dish known for its unique taste and texture.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.- Stone Plate Pork Belly with Pickled CabbageA dish featuring pork belly and pickled cabbage cooked on a hot stone plate, offering rich flavor and tender meat.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
辣白菜土豆片辣白菜土豆片是一道以土豆和辣白菜为主要食材的菜肴。土豆切片后与辣白菜一同炒制，加入适量调味料，使土豆吸收辣白菜的酸辣风味，口感丰富。
Braised Pork with TofuA classic Chinese dish featuring tender pork and soft tofu simmered in savory broth, resulting in a rich, comforting flavor.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Premium North Ice Ocean Cold NoodlesPremium North Ice Ocean Cold Noodles feature hand-made noodles with cucumber, egg, ham, and spicy sauce—refreshing and perfect for summer.
Spicy CodSpicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.