Xiangkeji Braised Beef with Oyster Sauce (Yijuyu Road Branch)
小吃快餐 · ⭐ 3.6
Gongren Village Qingyiju (South Side of Heju Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gongren Village Qingyiju (South Side of Heju Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Beef with Abalone Sauce, Dare to Go Anywhere, Xiao Jing Liquor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Gongren Village Qingyiju (South Side of Heju Road)
- Popular dishes: Double Beef with Abalone Sauce, Dare to Go Anywhere, Xiao Jing Liquor, Xiao Mao Pu, Fried Tofu Skin
China trip · China travel
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Dishes
Double Beef with Abalone SauceBeef slices simmered in rich abalone sauce, offering a savory and satisfying dish.
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Xiao Jing LiquorXiao Jing Liquor is a low-alcohol Chinese liquor made from high-quality grains, known for its smooth taste and pure aroma, ideal as an appetizer or with light dishes.
Xiao Mao PuA home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
Fried Tofu SkinA Chinese dish made by frying tofu slices and seasoning them with savory sauce, resulting in a crispy exterior and tender interior.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Braised Shrimp in Abalone SauceFresh South American shrimp braised in a rich abalone sauce, resulting in tender and flavorful seafood dish.