Ou Guifui Juicy Beef Skewers (Runhe Store)
Barbecue · ⭐ 4.3
Southwest corner of the intersection of Yue Liang Dao Road and Huang Jin East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Yue Liang Dao Road and Huang Jin East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fortune Shrimp, Fried Tofu Stuffed with Pork, Juicy Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.3
- Address: Southwest corner of the intersection of Yue Liang Dao Road and Huang Jin East Road
- Popular dishes: Fortune Shrimp, Fried Tofu Stuffed with Pork, Juicy Beef Skewers, Juicy Pineapple Beef Cubes, Garlic Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Fortune ShrimpFortune Shrimp features fresh shrimp stir-fried with garlic, ginger, and scallions in a savory sauce of soy sauce, sugar, and cooking wine. The dish is known for its bright red color and rich aroma.
Fried Tofu Stuffed with PorkA Chinese dish made by stuffing fried tofu with pork filling and steaming it until tender, resulting in a savory and soft texture.
Juicy Beef SkewersTender beef cubes marinated and grilled on skewers, resulting in juicy and flavorful bites.
Juicy Pineapple Beef CubesA Chinese dish featuring tender beef cubes stir-fried with juicy pineapple, delivering a sweet and savory flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.