Xiang Yue Lou · Hunan Cuisine · Hunan Local Dishes (Jinmao Lexiongcheng Branch)
Hunan cuisine · ⭐ 4.4
No. 36 Baoyuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Baoyuan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Fish Head, Stir-Fried Beef with Yellow Onion, Dry Pot Yellow Croaker.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 36 Baoyuan Road
- Popular dishes: Double Pepper Fish Head, Stir-Fried Beef with Yellow Onion, Dry Pot Yellow Croaker, Xiangyue Golden Duck, Huo Palace Stinky Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Yellow CroakerDry pot yellow croaker is a dish made with yellow croaker, chili, ginger, garlic and other seasonings, cooked in a dry pot. The main features are tender fish meat and a fragrant spicy taste.
Xiangyue Golden DuckA premium duck dish marinated in secret sauce and roasted to perfection, featuring Hunan-style spicy flavor.
Huo Palace Stinky TofuHuo Palace stinky tofu is made primarily from tofu, which develops white mold on its surface after special fermentation. During cooking, it is deep-fried until the exterior becomes crispy while the inside retains the delicate texture of the tofu.
Delicious Snail MeatDelicious snail meat is prepared by stir-frying fresh snail meat with ginger, garlic, and spicy seasonings for a rich, aromatic flavor.
Homemade Stinky Mandarin FishStinky mandarin fish is made by salting and fermenting fresh mandarin fish before cooking. Main ingredients are mandarin fish and salt; natural fermentation gives the fish a unique aroma, then it's braised or steamed with oil, ginger, garlic, chili, and other seasonings.
Huayanxi Pickled Bamboo ShootsA Hunan dish made from fresh bamboo shoots fermented and stir-fried with chili and garlic, offering a crisp texture and spicy-savory flavor.
Lotus Leaf Steamed Pork with Rice FlourA traditional Chinese dish made by steaming marinated pork wrapped in lotus leaves with rice flour, resulting in tender, fragrant meat.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.