Fisherman's Legend (Shipai Chikan Branch)
Hunan cuisine · ⭐ 3.7
No. 594, Wanfeng Plaza, Shichong Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 594, Wanfeng Plaza, Shichong Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crawfish, Dry Pot Intestine, Salt and Pepper Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 594, Wanfeng Plaza, Shichong Avenue
- Popular dishes: Crawfish, Dry Pot Intestine, Salt and Pepper Shrimp, Stir-fried Free-range Chicken, Pork Liver
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dry Pot IntestineA Sichuan dish made with pig intestines stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Stir-fried Free-range ChickenStir-fried free-range chicken is a dish made with fresh free-range chicken, quickly stir-fried with scallions, ginger, garlic, chili, and other seasonings. Chicken pieces are marinated with rice wine and soy sauce, then stir-fried at high heat to keep the meat tender.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Softshell Turtle and Frog StewA rich stew made with softshell turtle and frog, simmered with ginger, garlic, and chili for a savory flavor.
Suan Su Sauce Stir-fried BullfrogTender bullfrog stir-fried with fragrant suan-su sauce, delivering a spicy and aromatic flavor.
Braised Turtle PotA richly flavored dish made by slow-cooking turtle with seasonings like soy sauce, wine, and sugar, served in a clay pot.
Pure RawA dish made from fresh, uncooked ingredients, emphasizing natural flavors and textures, often served as cold appetizers like sashimi or carpaccio.
Golden Soup Stone Pot FishA flavorful dish featuring fresh fish simmered in a golden broth with tofu and mushrooms, served in a heated stone pot for an aromatic and spicy experience.
Abalone Chicken Shrimp PotA savory dish featuring fresh abalone, chicken, and shrimp simmered in broth with mushrooms and greens.